Paprika Roasted Cornish Hens and Vegetables
Ingredients
- 1/4 cup vegetable oil
- 1 1/2 tablespoons sweet paprika (preferably Hungarian)
- 1/2 teaspoon cayenne, or to taste
- 2 1/2 teaspoons salt
- 3 (1 1/2-pounds) Cornish hens
- 3 red bell peppers, cut into 1-inch-wide strips
- 3 large carrots, cut diagonally into 3/4-inch pieces
- 6 shallots, halved
- 1 medium celery root (sometimes called celeriac), peeled and cut into 1-inch pieces
- 1 large boiling potato, peeled and cut into 1-inch pieces
- 1 tablespoon caraway seeds
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 cup sour cream
- 3 tablespoons water
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