Ricotta Stuffed Prosciutto And Melon Recipe

Ricotta-Stuffed Prosciutto And Melon Recipe

Ricotta-Stuffed Prosciutto And Melon Recipe

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   109
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cantaloupe
  • 5 slices prosciutto (about 2 ounces)
  • 1/3 cup ricotta cheese
  • 1 tablespoon finely chopped fresh chives
  • 2 tablespoons finely chopped toasted walnuts
Instructions

Ricotta-Stuffed Prosciutto And Melon Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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