Ingredients
- 4 Small Yukon Gold Potatoes
- 2 Garlic cloves
- 2 Scallions
- 2 tablespoons Canola Oil
- 2 teaspoons low sodium Soy Sauce
- 2 teaspoons Chinkiang Black Vinegar
- 1/2 teaspoon Sugar
- 1 tablespoon Toasted Sesame Oil
- 1 teaspoon Toasted Sesame seeds
- Kosher Salt
- Thai Basil
- Cilantro
- Basil
- Thyme
Personal Notes
Organization Tags
Comments