Whole Grain Chocolate Cherry Bread Twists
Ingredients
- 2 tablespoons whole-grain bulgur
- 2 tablespoons quinoa
- 1 tablespoon flaxseed
- 3/4 cup warm water (100 to 110 degrees F)
- 1 teaspoon agave syrup or honey
- 1 teaspoon active dry yeast
- 1 1/2 cups white whole-wheat flour (6 ounces), plus more for kneading
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon toasted sunflower seeds
- 1/4 cup finely chopped dried cherries
- 3 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter, melted
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
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