Shaved Kale and Root Vegetable Salad

Name: Shaved Kale and Root Vegetable Salad
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon minced shallot; 1 clove garlic, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 3/4 cup extra-virgin olive oil; 1/4 cup fresh chives, sliced thin; 1 cup red quinoa; 2 teaspoons olive oil; 3 cups vegetable stock; 1/2 teaspoon kosher salt; 1 head lacinato kale (also called Tuscan kale), washed, stemmed and julienned; 4 medium carrots, cut in half lengthwise, sliced thin on bias; 1 cup radishes, thinly sliced; 1 red onion, thinly sliced