Lamb Grain Bowl
Ingredients
- 1/4 Cup apple cider vinegar
- 2 Tablespoons honey
- 1 Tablespoon Dijon mustard
- 2 Teaspoons finely chopped fresh thyme, plus whole sprigs for garnish
- 1/2 Teaspoon salt
- 1/8 Teaspoon freshly ground black pepper
- 1/2 Cup extra-virgin olive oil
- 2 (6-ounce) American lamb sirloin steaks
- Salt and freshly ground pepper
- Extra-virgin olive oil
- 1 delicata squash (unpeeled), halved lengthwise, seeded, and cut into 1/4-inch thick slices
- 4 Cups cooked quinoa
- 1 bunch Tuscan kale, stems and thicker ribs removed, leaves thinly sliced
- 1/2 Cup toasted pumpkin seeds (pepitas)
- 1/2 Cup crumbled goat cheese
- 1/2 Cup dried cranberries
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