Chili Cheesy Stuffed Peppers

Ingredients

• 2 tbsp. extra-virgin olive oil, plus more for greasing pan
• 8 bell peppers, tops and cores removed
• 1/4 tsp. freshly ground black pepper, divided
• 1 lb. ground chicken
• 1 yellow onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1 tbsp. low-sodium chili seasoning
• 1 tbsp. Worcestershire sauce
• 1 (14.5 oz) can chopped tomatoes, drained
• 1 1/2 c. cups quinoa, cooked
• 8 oz. Velveeta, cut into ¼” cubes
• 1/4 c. red onion, sliced, for serving
• 1/2 bunch cilantro, for garnish
• 1/4 c. sour cream, for serving
• 1 lime, cut into wedges

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