Open Faced Tuna Melt
Ingredients
- 2 (5-oz.) cans oil- or water-packed tuna, drained
- 0.5 c. finely chopped carrot (from about 2 medium carrots)
- 0.5 c. finely chopped celery (from about 1 large stalk)
- 0.333 c. mayonnaise
- 0.25 c. red onion (from about 1 small onion)
- 1 tbsp. finely chopped fresh dill, plus more for serving
- 1 tbsp. yellow mustard
- 4 slices Sara Lee 100% Whole Wheat Bread
- 0.5 lb. deli slices sharp cheddar cheese (about 8 slices)
- 1 vine-ripened tomato, trimmed and thinly sliced
- 2 tbsp. extra-virgin olive oil, divided
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