Ingredients
- 3/4 pound uncooked chicken meat, white or dark, ground
- 2 tablespoons cornstarch
- Salt and freshly ground black pepper
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1 tablespoon sesame oil
- 1 teaspoon sherry wine vinegar
- 1 cup densely packed spinach leaves
- 1/2 cup julienned celery
- 1/2 cup julienned carrots
- 1/2 cup julienned onion
- 8 to 12 whole radicchio leaves, soaked for 15 minutes in ice water
- 2 tablespoons peanut oil
- 1 1/2 tablespoons finely chopped garlic
- 1 tablespoon finely chopped fresh ginger
- 3 green onions, trimmed and minced
- 1/4 teaspoon chili pepper flakes
- 1/4 cup rice wine vinegar
- 1/4 cup plum wine
- 2 tablespoons soy sauce
- 1/4 cup chicken stock
- 2 tablespoons chopped fresh mint or cilantro
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