Pan Seared Steaks with Sauteed Mushrooms and Roasted Garlic Gorgonzola Butter

Name: Pan Seared Steaks with Sauteed Mushrooms and Roasted Garlic Gorgonzola Butter
Ingredients: 1/2 tablespoon oil; 1/2 tablespoon butter; 8 ounces mushrooms, sliced; 1 onion, sliced or diced; 2 cloves garlic, chopped; 1/2 teaspoon thyme, chopped; 1/2 cup beef broth or chicken broth or wine; salt and pepper to taste; 1 tablespoon parsley chopped (optional); 1 tablespoon oil; 2 (6 ounce) steaks (strip loin, rib eye, prime rib, etc); salt and pepper or steak seasoning to taste; 2 tablespoons roasted garlic gorgonzola butter