Ingredients
- 3 pounds boneless pork shoulder
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 4 cups low-sodium chicken broth
- 1 cup soy sauce
- 1/2 cup dry sherry
- 1/4 cup packed dark brown sugar
- 2 tablespoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
- 2 star anise pods
- 1 cinnamon stick
- 5 cloves garlic, smashed
- 1 2-inch piece ginger, peeled and sliced
- 6 to 8 whole dried shiitake mushrooms
- 1 pound soba or ramen
- 1/4 cup water chestnuts, sliced
- 2 Fresno chile peppers, seeded and thinly sliced
- 2 scallions, sliced
- 1/4 cup fresh cilantro
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