Roasted Pork Loin with Brussels Sprouts Shallots Garlic
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup grainy mustard
- 1 lemon, zested and juiced, plus 1 lemon, zested and juiced (2 lemons total)
- 8 sprigs fresh thyme
- 2 tablespoons unsalted butter, softened
- 4 tablespoons extra-virgin olive oil
- 1 pork loin, preferably center cut or relatively "even" in thickness from 1 side to the other
- Kosher salt and freshly ground black pepper
- 12 cloves, or 1 head, garlic, cloves separated but not peeled
- 2 cups Brussels sprouts, ends trimmed and dry outer leaves removed
- 14 to 20 small shallots, peeled
- 1 teaspoon red chili flakes
- 1 slice rye bread, diced
- 1 tablespoon sherry vinegar
Instructions
Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic serves 8 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments