Ingredients
- 2 tablespoons butter
- 2 1 pound celery roots, peeled, cut into 1 inch pieces
- 2 medium onions, chopped
- 1 cup chopped celery
- 2 garlic cloves, minced
- 1 teaspoon celery salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup dry vermouth or dry white wine
- 5 cups chicken or vegetable stock
- 1 cup whipping cream
- Chopped fresh chives or celery leaves
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