Balsamic Root Vegetables
Ingredients
- 2 rutabagas, peeled and cut in half crosswise, each half cut into 6 to 8 wedges
- 2 turnips, peeled and each cut into 6 to 8 wedges
- 4 carrots, peeled and cut into 2- to 3-inch lengths, each cut in half lengthwise
- 2 onions, peeled and each cut into 8 wedges
- 3 beets, peeled and each cut into 6 wedges
- 1 red pepper, stemmed, seeded and cut into chunks
- 1/3 cup STAR Originale Olive Oil
- 1/4 cup STAR Balsamic Vinegar
- Salt and pepper
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