Smashed Root Vegetables

Smashed Root Vegetables

Smashed Root Vegetables

By Good Housekeeping
45 minutes

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Details
  • Servings:   8
  • Calories:   201
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1/2 lb. parsnips
  • 4 sprig fresh rosemary
  • 4 sprig fresh flat-leaf parsley
  • 6 clove garlic
  • 1 1/2 lb. Yukon gold potatoes
  • 1 1/2 lb. rutabaga
  • 1/2 lb. carrots
  • Kosher salt
  • pepper
  • 1/4 c. olive oil
  • chopped fresh chives
Instructions

Smashed Root Vegetables serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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