Creamy Celery Root Fennel and Apple Slaw
Ingredients
- 1 celery root (celeriac), peeled and julienned
- 1/2 small fennel bulb, trimmed and thinly sliced into crescents
- 1 Granny Smith apple, julienned (do not peel)
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/3 cup dried cranberries
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