Roasted Butternut Squash Root Vegetables
Ingredients
- 3 cups butternut squash, peeled, seeded, and cut into 1-inch pieces
- 1 cup sliced parsnips
- ½ cup sliced carrot
- ½ cup chopped onion
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- ⅛ teaspoon cayenne pepper
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