Herb Roasted Root Vegetables

Herb-Roasted Root Vegetables

Herb-Roasted Root Vegetables

By Good Housekeeping
1 hour

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Details
  • Servings:   10
  • Calories:   107
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 lb. mixed baby potatoes, cut into halves
  • 1 lb. baby carrots, cut into halves
  • 1 bunch radishes, trimmed, cut into halves
  • 3 tbsp. olive oil
  • 1 tbsp. chopped fresh thyme
  • 1/4 c. fresh parsley, finely chopped
Instructions

Herb-Roasted Root Vegetables serves 10 original recipe by Good Housekeeping.

View original preparation instructions

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