Herbed Potato and Celery Root Puree
Ingredients
- 2 large celery roots, about 2 lb. (1 kg) total, peeled and cut into slices 1 inch (2.5 cm) thick
- 2 1/2 lb. (1.25 kg) russet potatoes, peeled and cut into slices 1 inch (2.5 cm) thick
- Kosher salt, to taste
- 3/4 cup (6 fl. oz./185 ml) half-and-half
- 3 Tbs. unsalted butter
- 3 Tbs. chopped fresh flat-leaf parsley
- 3 Tbs. chopped fresh chives
- 2 Tbs. chopped fresh rosemary
- Freshly ground white pepper, to taste
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