Sea Bass with Celery Root Beets and Meyer Lemon
Ingredients
- 4 gold beets (golf ball size or a little bigger), scrubbed
- 4 Chioggia beets, scrubbed
- 1 tablespoon pure olive oil
- Kosher salt and freshly ground black pepper
- 1 bulb celery root
- 1/4 cup extra-virgin olive oil
- 2 tablespoons grapeseed oil
- Four 4- to 5-ounce fillets sea bass
- 1 Meyer lemon
- 1 tablespoon unsalted butter
- 1/4 cup fresh chervil leaves
- Freshly ground white pepper
Instructions
Sea Bass with Celery Root, Beets and Meyer Lemon serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments