Celery Root and Potato Mash with Horseradish
Ingredients
- 2 celery roots (about 1 1/2 pounds each), peeled and cut into 1-inch cubes
- 3 pounds baking potatoes, peeled and cut into 1-inch cubes
- 1 teaspoon salt, plus kosher salt and freshly ground black pepper, for seasoning
- 1/2 cup heavy cream
- 1/2 cup (1 stick) unsalted butter
- 1 tablespoon grated fresh or prepared horseradish
- Chopped fresh chives, for garnish
- Extra-virgin olive oil
Instructions
Celery Root and Potato Mash with Horseradish serves 12 original recipe by Food Network.
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