Yeongeun Jorim Sweet Soy Braised Lotus Root
Ingredients
- 1/4 cup distilled vinegar
- 4 medium or 2 large lotus roots (about 1 pound 10 ounces), peeled and sliced crosswise into 1/4- to 1/2-inch-thick wheels
- 3 tablespoons soy sauce
- Two 1/4-inch-thick slices fresh ginger
- 3 tablespoons granulated sugar
- 2 tablespoons mirin
- 1/4 cup rice syrup
- 1/2 teaspoon toasted sesame seeds
- 1/4 teaspoon toasted sesame oil
Instructions
Yeongeun Jorim (Sweet Soy-Braised Lotus Root) serves 6 original recipe by Food Network.
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