Pancetta Wrapped Pork With Pears and Root Vegetables
Ingredients
- 2 1/4 pounds pork loin, trimmed of excess fat
- Coarse salt and freshly ground pepper
- 1/4 pound pancetta, sliced into scant 1/8-inch-thick rounds
- 2 tablespoons extra-virgin olive oil
- 4 medium carrots, peeled and cut on the bias into 3-inch pieces
- 4 medium parsnips, peeled and cut on the bias into 3-inch pieces
- 1 medium red onion, cut into 8 wedges
- 4 small pears, halved and cored, or 2 large pears, quartered and cored
- 2 cups low-sodium chicken broth
- 1 teaspoon caraway seeds
- Crusty bread, for serving
Instructions
Pancetta-Wrapped Pork With Pears and Root Vegetables serves 4 original recipe by Martha Stewart.
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