Carrot Soup recipes
Ingredients
- 1 1/4 pounds carrots
- 1 tablespoon extra-virgin olive oil (or clarified butter)
- 2 medium cloves garlic, minced
- 1 large yellow onion, chopped
- 3 cups+ vegetable stock or water
- juice of 1/2 a lemon
- salt
- olive oil
- toasted sesame oil
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