Soba with Green Chile Pesto
Ingredients
- 4 ounces soba (Japanese-style noodles)
- Kosher salt
- 2 tablespoons white miso
- 1 tablespoon fresh lime juice
- ¾ teaspoon toasted sesame oil
- 3 serrano chiles, 2 halved and seeds removed, 1 thinly sliced
- 1 garlic clove, peeled
- 2 scallions, white and pale-green parts only, chopped
- 2 cups chopped basil leaves, plus torn leaves for serving
- 2 cups chopped cilantro
- 2 cups trimmed watercress
- Toasted sesame seeds (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments