Arugula Pesto Green Eggs And Ham Sandwich Recipe

Arugula Pesto "Green Eggs And Ham" Sandwich Recipe

Arugula Pesto Green Eggs And Ham Sandwich Recipe

By Food Republic
Serves 6

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Details
  • Servings:   6
  • Calories:   305
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Comments
Ingredients
  • 5 ounces baby arugula
  • 6 tablespoons olive oil
  • 1/2 cup toasted pine nuts
  • 3 garlic cloves, smashed
  • 1 tablespoon freshly squeezed lemon juice
  • 1/3 cup grated Parmigiano-Reggiano cheese
  • kosher salt
  • 1-2 tablespoons water, as needed
  • 1 tablespoon olive oil
  • 1 large egg
  • 2 thin slices prosciutto or Serrano ham
  • 2 tablespoons arugula pesto
  • slices of country bread, cut 1 1/2 inches thick and toasted
Instructions

Arugula Pesto "Green Eggs And Ham" Sandwich Recipe serves 6 original recipe by Food Republic.

View original preparation instructions

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