Greek Pasta Salad
Ingredients
- 1 lb. farfalle
- 1/4 c. extra-virgin olive oil
- 3 tbsp. red wine vinegar
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 large cucumber, chopped
- 1 c. cherry tomatoes, halved
- 1/3 c. Kalamata olives, pitted and chopped
- 1/2 red onion, chopped
- kosher salt
- Freshly ground black pepper
- 2 tbsp. dill, finely chopped
- 1/2 c. Feta, crumbled
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