Sweet and Spicy Seafood Pasta recipes
Ingredients
- ¼ cup extra virgin olive oil
- ½ small white onion, peeled and cut into strips
- 3 cloves garlic, minced
- ¼ pound shrimp (35 to 40 count)
- ¼ pound bay scallops
- 6 ounce Chilean sea bass, cut into 1/2-inch pieces
- 1½ tablespoons sea salt
- 1 9-ounce package fresh linguine
- Juice of 1 lemon
- ½ cup diced fresh pineapple
- ½ cup flat-leaf parsley, chopped
- ¾ teaspoon red pepper flakes
Organization Tags
Tags easily organize your Recipe Library
Comments