One Pot Miso Mushroom Pasta
Ingredients
- 3 Tbsp. unsalted butter
- 5 cups sliced fresh shiitake mushrooms (from 3 [5-oz.] pkg.)
- 3 Tbsp. minced garlic (from about 9 cloves)
- 2 Tbsp. chopped fresh sage, plus more for garnish
- 2 3/4 cups vegetable broth
- 6 Tbsp. white miso
- 12 oz. fettuccine
- 1/2 cup crème fraîche
- 1 tsp. kosher salt
- 1/4 cup chopped toasted walnuts
- 3/4 cup whole-milk ricotta cheese (optional)
- Crushed red pepper, for garnish (optional)
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