Root A Toot Toot A Baga: Rutabaga Puree
Ingredients
- 4 T unsalted butter
- 1 large shallot, peeled & coarsely chopped
- 1 large rutabaga (about 2 pounds), peeled and coarsely chopped
- 1 t coarse salt, plus more to taste
- 1 c chicken stock
- 1 pn freshly cracked black pepper, to taste
- 1 t fresh thyme leaves, plus more for garnish
- 4 T mascarpone cheese
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