Pork Chops with Celery Root and Apple Slaw
Ingredients
- 1/2 lb celery root, peeled
- 2 apples, cored
- 1/2 C 2% plain greek yogurt
- 1/4 C fresh lemon juice
- 2 tsp chopped fresh tarragon
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 4 thin-cut boneless pork chops (about 1 1/4 lb)
- 1 shallot, minced
- 1/4 C apple cider vinegar
- 1 C reduced-sodium chicken broth
- 2 tsp cornstarch
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