Maple and Sage Roasted Root Vegetables

Maple and Sage Roasted Root Vegetables

Maple and Sage Roasted Root Vegetables

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   208
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   18g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Tbsp butter
  • 6 Tbsp maple syrup
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp chopped sage
  • 1 bunch turnips
  • 1 package mushrooms
  • 2 carrots
  • 2 parsnips
  • 1 sweet potato
  • salt and pepper
Instructions

Maple and Sage Roasted Root Vegetables serves 6 original recipe by PBS Food.

View original preparation instructions

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