Creamy Mashed Root Vegetables

Creamy Mashed Root Vegetables

Creamy Mashed Root Vegetables

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   679
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   21g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   31g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 5 cups whole milk
  • 2 1/2 cups heavy cream
  • 2 tablespoons kosher salt, plus more for seasoning
  • 4 sprigs fresh thyme
  • 2 fresh bay leaves
  • 2 pounds turnips
  • 2 pounds Yukon gold potatoes
  • 3 tablespoons unsalted butter, cut into cubes
  • Freshly cracked black pepper
Instructions

Creamy Mashed Root Vegetables serves 6 original recipe by Food Network.

View original preparation instructions

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