Roasted Root Vegetables With Garlic

Roasted Root Vegetables With Garlic

Roasted Root Vegetables With Garlic

By Food Network
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   248
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 20 cloves garlic, peeled
  • 12 fingerling potatoes, washed and cut into chunks
  • 12 whole shallots, peeled
  • 8 small turnips, washed
  • 2 whole rutabaga, washed and cut into chunks
  • Olive oil, for drizzling
  • Salt and pepper
Instructions

Roasted Root Vegetables With Garlic serves 8 original recipe by Food Network.

View original preparation instructions

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