Beet Root Salad with Blood Oranges and Goats Cheese

Beet Root Salad with Blood Oranges and Goat's Cheese

Beet Root Salad with Blood Oranges and Goat's Cheese

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   407
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   37g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup blood orange juice (from about 1 blood orange)
  • 1 tablespoon molasses
  • 1 tablespoon white wine vinegar
  • 2 tablespoons olive oil
  • 1 shallot, diced
  • salt and pepper to taste
  • 3 blood oranges, peeled, sectioned
  • 1 beets, boiled, peeled and sliced
  • 2 ounces goat's cheese
  • 9 ounces baby arugula, or other green
Instructions

Beet Root Salad with Blood Oranges and Goat's Cheese serves 2 original recipe by Food52.

View original preparation instructions

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