Roasted Turkey and Root Vegetables

Name: Roasted Turkey and Root Vegetables
Ingredients: One 2- to 3-pound bone-in, skin-on split turkey breast; BBQ Chip Dust, recipe follows; 8 ounces parsnips, cut into 2-inch chunks; 8 ounces sweet potatoes, cut into 2-inch chunks; 8 ounces baby potatoes; 2 tablespoons avocado oil; 2 teaspoons light brown sugar; 2 teaspoons kosher salt; 2 teaspoons dry ancho chile powder; 1 teaspoon granulated garlic powder; 1 teaspoon coarsely ground black pepper; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper