Wild Rice With Root Vegetables
Ingredients
- 1 c. wild rice, rinsed well
- 1 medium carrot, cut into 1" pieces
- 1 medium sweet potato, cut into 1/2" pieces
- 1 medium red onion, sliced
- 1 purple potato, cut into 1/2" pieces
- 1/4 c. plus 1 tablespoon extra virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1/4 c. dried cranberries
- 1/4 c. vinegar (such as white wine, apple cider, or white balsamic vinegar)
- 1 tbsp. maple syrup
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