Pork Chop and Roasted Root Vegetables

Pork Chop and Roasted Root Vegetables

Pork Chop and Roasted Root Vegetables

By Delish
25 minutes

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Details
  • Servings:   4
  • Calories:   597
  • Protein:   44g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ¾ lb. carrots
  • ¾ lb. parsnips
  • 4 tbsp. olive oil
  • 2 tsp. olive oil
  • Kosher salt and black pepper
  • 4 bone-in pork chops
  • 1 tbsp. whole-grain mustard
  • 1 tbsp. pure maple syrup
  • 2 scallions
Instructions

Pork Chop and Roasted Root Vegetables serves 4 original recipe by Delish.

View original preparation instructions

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