Grilled Summer Vegetable Salad

Name: Grilled Summer Vegetable Salad
Ingredients: 1 red bell pepper, halved; 1 yellow bell pepper, halved; 1 small fennel bulb, cut into 1/3-inch slices; 1 small eggplant, cut into 1/2-inch slices; 1 ear of corn, shucked; 1 small onion, cut into 1/3-inch slices; 1 small zucchini or yellow squash, cut lengthwise into 1/2-inch slices; Extra virgin olive oil; 1 jalapeño, roasted, peeled and seeded; 2/3 cup fresh lime juice; 1/3 cup packed cilantro leaves; 2 teaspoons ground cumin; 1-1/2 cups cherry tomatoes, halved; 1/4 cup extra-virgin olive oil; Salt and pepper to taste