Roasted Rib Eye Steak with Herbed Mustard Sauce and Root Vegetables
Ingredients
- 2 large carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces
- 2 small rutabagas, peeled, cut into 1 1/2-inch pieces
- 2 small turnips, peeled, cut into 1 1/2-inch pieces
- 6 pearl onions, unpeeled
- 5 tablespoons olive oil
- 1 1 1/2- to 1 3/4-pound rib-eye steak (about 2 inches thick)
- Herbed Mustard Sauce
Instructions
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