Roasted Root Vegetables with Indian Masala

Roasted Root Vegetables with Indian Masala

Roasted Root Vegetables with Indian Masala

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   68
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 bunches purple, yellow, and orange heirloom carrots
  • 1 bunch spring onions or scallions, halved
  • 1 Tablespoon extra-virgin olive oil
  • 1/2 Teaspoon chaat masala
Instructions

Roasted Root Vegetables with Indian Masala serves 6 original recipe by The Daily Meal.

View original preparation instructions

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