Chicken Thighs with Root Vegetable Hash
Ingredients
- 3 tablespoons vegetable oil
- 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
- Kosher salt and freshly ground pepper
- 3 slices thick-cut bacon, chopped
- 4 ounces cremini mushrooms, quartered
- 4 carrots, peeled and cut into 1-inch pieces
- 4 parsnips, peeled and cut into 1-inch pieces
- 3 turnips, peeled and cut into 1-inch pieces
- 1 red onion, chopped
- 2 tablespoons chopped fresh parsley
- 2 teaspoons fresh thyme
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