Sweet Potato and Root Vegetable Gratin
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large rutabaga, peeled and thinly sliced -- approximately 1 pound
- Salt and pepper, to taste
- 5 sweet potatoes, peeled -- approximately 21/2 pounds
- 1 cup shaved Vidalia onions
- 1 pound large parsnips, peeled and thinly sliced
- 1 tablespoon freshly chopped herbs
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