Lemongrass Grilled Pork with Pickled Root Vegetables and Swiss Chard

Name: Lemongrass Grilled Pork with Pickled Root Vegetables and Swiss Chard
Ingredients: 1/4 cup chopped lemongrass; 2 pounds pork shoulder (cut into one-inch strips); 6 garlic cloves; 1 tablespoon apple cider vinegar; 1/4 cup fish sauce; 3 tablespoons olive oil; 1 cup red pepper jelly (see here for recipe: http://freshbeatsfresheats.com/recipe/tomato-red-pepper-bisque-with-grilled-cheese/); 2 cups coarsely grated carrots; 2 cups coarsely grated daikon radish; 1/4 cup unseasoned rice vinegar; 1/4 cup sugar; 1 teaspoon kosher salt; 2 bunches Swiss chard (washed and chiffonaded); 1 lemon; 1/2 teaspoon red pepper flakes; 1 tablespoon olive oil; 2 cups sushi rice; 6 eggs; 1/2 cup sesame seeds