Slow Cooker Short Ribs with Root Vegetables

Slow-Cooker Short Ribs with Root Vegetables

Slow-Cooker Short Ribs with Root Vegetables

By Good Housekeeping
8 hours 35 minutes

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Details
  • Servings:   4
  • Calories:   1569
  • Protein:   53g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   54g
  • Fat Total:   124g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 lb. bone-in beef chuck short ribs
  • Salt and ground black pepper
  • 2 large parsnips
  • 1 medium turnip
  • 1 bag peeled baby carrots
  • 1 jumbo onion
  • 4 clove garlic
  • 1 tsp. dried thyme
  • 2 c. dry red wine
  • 1/4 c. tomato paste
Instructions

Slow-Cooker Short Ribs with Root Vegetables serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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