Salad with Roasted Root Vegetable Vinaigrette
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup frozen apple juice concentrate, thawed
- 2 tablespoons apple cider vinegar
- 1 teaspoon maple syrup
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 roasted carrot
- 1 roasted parsnip
- 1/2 roasted shallot
- 1/2 head romaine lettuce, chopped
- 1/2 head radicchio, chopped
- 1 spear Belgian endive, stemmed and chopped
Instructions
Salad with Roasted Root Vegetable Vinaigrette serves 4 original recipe by Food Network.
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