Root Vegetable Mash with Thyme Brown Butter
Ingredients
- 2 pounds parsnips, cut into 2-inch pieces
- 2 pounds sweet potatoes, peeled and cut into 2-inch pieces
- 2 pounds rutabaga, peeled and cut into 2-inch pieces
- 4 cloves garlic, smashed
- 8 tablespoons (1 stick) butter
- 2 tablespoons heavy cream
- Kosher salt and black pepper
- 8 sprigs thyme
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