One Pot Braised Chicken with Root Vegetables
Ingredients
- 2 whole bone-in chicken legs
- Kosher salt and freshly ground pepper
- 1 Tbs. olive oil or avocado oil
- 2 Tbs. unsalted butter
- 1/2 lb. (250 g) new potatoes, halved
- 1 parsnip, peeled and cut into 3/4-inch (2-mm) pieces
- 6 whole peeled garlic cloves
- 1/4 cup (2 fl. oz./60 ml) crisp white wine
- 2 Tbs. heavy cream
- 2 Tbs. Dijon mustard
- 1 Tbs. wildflower honey
- 4 fresh thyme sprigs, plus more for garnish
Instructions
One-Pot Braised Chicken with Root Vegetables serves 2 original recipe by Williams-Sonoma.
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