Cornish Hens Roasted with Tarragon and Root Vegetables
Ingredients
- 6 small new potatoes or creamer potatoes
- Salt and pepper (enough for birds and vegetables)
- 2 Cornish hens or poussins
- 2 sprigs tarragon, plus extra chopped for garnish
- 1/4 cup extra virgin olive oil
- 2 medium yellow onions, cut into quarters
- 2 carrots, peeled and cut into 1-inch pieces
- 2 ribs celery, peeled and cut into 1-inch pieces
- Mustard of your choice, as condiment
Instructions
Cornish Hens Roasted with Tarragon and Root Vegetables serves 10 original recipe by Food Network.
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