Pumpkin Pancakes with Root Beer Syrup Caramelized Bananas and Cinnamon Whipped Cream

Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream

Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream

By Food Network
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   1023
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   97g
  • Carb Total:   134g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 cup pastry flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/16 teaspoon cloves
  • 1/16 teaspoon nutmeg
  • 1/16 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup half-and-half
  • 1 ounce melted butter
  • 4 egg whites, whipped to soft peak
  • 2 tablespoon vegetable oil
  • Four 16-ounce bottles root beer
  • 2 tablespoons butter, room temperature
  • 4 bananas, cut in half lengthwise
  • 2 ounces butter
  • 4 tablespoons sugar
  • 4 ounces whipping cream
  • Cinnamon
  • 1 tablespoon sugar
Instructions

Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream serves 4 original recipe by Food Network.

View original preparation instructions

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